Community secures further investment to complete rebuild of historic Grade II listed pub
A much-loved but previously fire damaged village pub has received additional funding to enable completion of ambitious restoration plans.
A decade ago The George Community Pub in Wickham Market (situated in the River Deben Valley of Suffolk) was almost destroyed by fire kickstarting an inspiring journey of local volunteers coming together to save the historic Grade II listed building.
The pub had previously received funding from The National Lottery Heritage Fund together with funds secured from successful community share offers, Community Share Booster Programme, Co-operative & Community Finance, and other grant providers. However, due to issues relating to the condition of the building (which had deteriorated further since initial inspections), inflationary costs, challenging technical works and scheduling problems an extension to the project budget was required to enable completion of the rebuild and associated renovation.

Co-operative & Community Finance were delighted to provide an additional loan package via our ‘More Than a Pub’ programme along with extra funds from The National Lottery Heritage Fund, small grants, extra community shares and donations to progress the project. Tim Coomer, Business Development Manager at Co-operative & Community Finance said: “I’m sure this will be an overused idiom to describe the George, but this really is a Phoenix from the Ashes project. And one where the tenacity and stamina of all those involved cannot be understated. I have been blown away by the passion and determination of the society and the community of Wickham Market to bring their pub back. I wish them the greatest success and a very well-earned pint!”
Now open, the community pub has recruited a team of staff and along with a dedicated Community Engagement Officer plans are already in place to proactively engage with community groups setting up a programme of workshops, lectures and social activities in the upstairs activity room where 20 groups have already signed up to use the space.
Mike Cooper, Secretary & Finance Officer at The George Inn Community Pub said: “It has been a long and very rewarding project to bring back to life the last remaining pub in Wickham Market. We are so grateful to all our funders and, in particular, The National Lottery Heritage Fund for the core funding and Co-operative & Community Finance for stepping in with the last and vital loan package that has enabled us to complete the rebuild. Tim and his colleagues have been very helpful and encouraging with their support, which has allowed us to finally open The George – to the benefit of the local community. It is truly More than a pub.”
The legacy ‘More Than a Pub Fund’ scheme provides loan finance of between £75,000 to £150,000 available to Community Owned Pubs on a term ranging from five to twenty years. Co-operative & Community Finance also helps support groups to access grant funding to help them develop business plans and pay for surveys through the Reach Fund. Please contact Co-operative & Community Finance for the full terms and conditions, and to discuss how your Community Owned Pub venture can be supported.
You can find out more about The George Community Pub by visiting their website.


The Helions Bumpstead Community Benefit Society was set up in 2014 with a view to take community ownership of their local pub the ‘Three Horseshoes’ (located in northwest Essex) after it was registered as an Asset of Community Value by the local Parish Council. In 2019 the society raised funds to purchase the historic pub – a building dating back as far as the 1870’s – with an impressive community share fund worth £287K and investment from Co-operative & Community Finance via the ‘More Than a Pub’ programme.
Local residents and shareholders have praised the society’s work and have commented on how the pub has brought a real sense of community to the village. In 2023 a second community share offer was completed raising £14K to be used to improve the outdoor areas of the pub and complete further maintenance work.
The Blue Bell pub situated in Stoke Ferry, Norfolk has been serving residents since 1795 and as a community owned pub since 2021. Locals obtained the pub as an ‘Asset of Community Value’ and established a Community Benefit Society (Stoke Ferry Community Enterprise Limited) as a transparent way to deliver the project alongside their community. Fundraising for the purchase involved a successful community share offer, grants and loans with the pub receiving specialist advice and finance from the More Than a Pub programme.
The society currently has 450 members and the proudly community owned and run pub has full time staff working alongside a group of around 10 local volunteers helping out in the pub, kitchen and bar. With a good understanding of the local market and a mission that puts the community at the heart of what they do, The Blue Bell has proved popular with locals and residents within the surrounding area.
Co-operative & Community Finance were delighted to help Stoke Ferry Community Enterprise secure a loan package for refinancing and working capital following on from the ‘More Than a Pub’ legacy scheme. Kevin Lloyd-Evans, Lending and Relationship Manager at Co-operative & Community Finance said: “Working with Alan and Stephen at Stoke Ferry Community Enterprise was a pleasure. I was really impressed with how they dealt with delays and kept moving forward with the refinancing package. Co-operative & Community Finance’s funding works really well by helping build long-term financial viability with affordable monthly repayments. An excellent basis to move forward.”
Re-opening in May 2019, the pub encountered some difficult times as the country was plunged into the Covid pandemic and lockdown resulting in the closure of the pub in January 2022. The community and the pub’s society has since rallied together and installed a new tenant responsible for the day-to-day management of the pub. Local businessman Nick Turner-Brown (who manages a number of other successful pubs in the region) has made much needed positive changes including a new and improved food menu as well as service quality the pub can be proud of ensuring long-term growth and a sustainable future for the pub and its residents.



